Chemical composition and fatty acid contents in farmed freshwater prawns
نویسندگان
چکیده
منابع مشابه
Fatty Acid Composition and Mineral Contents of Pea Genotype Seeds
Metal, non-metal and <span style="font-size: 10.0pt; line-height: 120%; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times Ne...
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The oil contents of linseeds were determined between 39.9% (Antares) and 43.3% (Railinus). The oleic acid contents of seed oils varied between 0.8% (Maroc) and 24.8 (Railinus). The linoleic acid contents of linseed oil change between 10.2% (Avangard) and 48.2% (Maroc), while the palmitic acid of oils ranged from 4.8% (Antares) to 6.1% (Maroc), stearic acid contents ranged between 4.7% (Ava...
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Fatty acid composition of fish is one of the key factors for the evaluation of fish nutritional value and it could be different based on fish species, habitat, nutrition and etc. The aim of the present study was to evaluate the fatty acid composition of five commercially important freshwater fish from the fish market. Studied fish were as follows: Barbell, Luciobarbus pectoralis (Heckel, 1843),...
متن کاملFatty Acid Composition and Tocopherol Contents of some Sesame Seed Oils
In this study, the oil contents, fatty acid composition and tocopherol contents of sesame seed and oils belong to different countries were determined. The oil contents of materials changed between 49.22% (India) and 56.16% (Nigeria-Kanu). The major saturated fatty acids in sesame seed oils were palmitic (6.06-9.03%), stearic (5.29-6.42%) acids with small 20:0 (0.19-0.71%) acids. The main un...
متن کاملComparison of Farmed and Wild Common Carp (Cyprinus carpio): Seasonal Variations in Chemical Composition and Fatty Acid Profile
Yeganeh S., Shabanpour B., Hosseini H., Imanpour M.R., Shabani A. (2012): Comparison of farmed and wild common carp (Cyprinus carpio): Seasonal variations in chemical composition and fatty acid profile. Czech J. Food Sci., 30: 503–511. Chemical composition and fatty acid profile of fillets from farmed and wild common carp were assessed in the course of four seasons. Ten wild and ten0 farmed fis...
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ژورنال
عنوان ژورنال: Pesquisa Agropecuária Brasileira
سال: 2013
ISSN: 0100-204X
DOI: 10.1590/s0100-204x2013000800043